Please be aware that Colours are mixed by hand so may vary slightly to those pictured.
HOW TO ATTACH TO FONDANT ICING: You will need Edible Glue or a tiny amount of water. Add this to the Back of your item, wiat until it is a little tackie, then place onto you cake and hold until you are happy that it will stay in place.
HOW TO ATTACH TO BUTTERCREAM: If the Buttercream is fresh (no dry crust) Lightly press your item into place. If the Buttercream has a dry crust use a small amout of fresh buttercream to the back and place on you cake.
PLEASE NOTE: It is advised to add these cake toppers to buttercreamed cakes Just before the celebration (these items will not survive in a fridge they will melt.
STORAGE & SHELF LIFE: Leave in Original Packing & Store in a cool dry room, away from direct sunlight (NOT IN THE FRIDGE OR FREEZER - as it will go soft and the colour will run)
BBE: 4 Months from date of order.
INGREDIENTS: Sugar, Glucose syrup, Added water, Vegetable oil, Glycerine, Emulsifier: Mono and di-glycerides of fatty acids; Acidity regulators: Sodium acetate, Acetic acid; Stabiliser; Gum tragacanth; CMC; Natural flavouring. Colouring.
ALLERGY INFO: Contains Egg - May contain traces of nut. Suitable for Vegetarians